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Smoked salmon on Romaine lettace
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Smoked Salmon on Romaine Lettuce

Course Light Eating
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 serving
Author Joe Boyle

Ingredients

  • 1-3 ounce package smoked salmon
  • 2 medium romaine lettuce leaves , washed
  • 2 tsp softened cream cheese
  • lemon pepper
  • thin sliced cucumber (1/2 medium cucumber)
  • dried dill

Instructions

  • Cut off the root end of a head of romaine lettuce and wash the leaves if necessary.
  • Pick 2 medium leaves
  • Using a butter knife, spread cream cheese onto the leaf (about 1 tsp per leaf)
  • Sprinkle with lemon pepper (McCormick California style coarse grind)
  • Place a layer of smoked salmon on the leaf.
  • Place cucumber slices over the salmon
  • Sprinkle with dried dill (or use fresh dill)