Rhubarb Mango Salsa
Tart rhubarb and sweet mango make a great, flavor-filled combination.
Servings 4 servings
Calories 164kcal
Ingredients
- 1 ripe mango cut into 1/4 inch cubes
- 2 medium rhubarb stalks cut into 1/4 inch cubes
- 1/2 red pepper , finely chopped
- 2 tbsp fine chopped red onion
- 1/2 cup finely chopped cilantro leaves
- 1/2 large jalapeno pepper , seeds removed and very finely minced
- 1/4 cup extra virgin olive oil
- 1 tsp honey
Instructions
- Mix ingredients on a bowl and refrigerate and give time for the ingredient's flavors to meld.
Notes
- Nutrition information based on 4, 1/2 cup servings.
- Recipe from "Rhubarb Renaissance" by Kim Ode.
Nutrition
Calories: 164kcal