Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Mushroom crostini with fromage fort
A great appetizer for any occasion.
Course
Appetizer
Cuisine
Mediterranean
Keyword
mushroom crostini
Prep Time
30
minutes
minutes
Cook Time
0
minutes
minutes
0
minutes
minutes
Total Time
30
minutes
minutes
Servings
15
servings
Calories
214
kcal
Author
Joe Boyle
Ingredients
Cheese spread
1/3
cup
sour cream
4
oz
. gruyere cheese
, grated
4
oz
. white cheddar cheese
, grated
2
tbsp
soft butter
1/4
cup
dry white wine
1
garlic clove
pinch of kosher salt
Mushrooms
1
tbsp
butter
1
tbsp
olive oil
1
oz
. dried mushrooms
, rehydrated, (Oyster and shiitake used, or fresh mushrooms, 1 cup)
2
tbsp
chopped white onion
1
garlic clove coarsely chopped
1/4
cup
dry white wine
juice of 1 lemon
1
tbsp
thyme leaves
1
tbsp
chopped parsley
, plus more for garnish
salt and pepper
baguette
, sliced 1/2 in. pieces, lightly coated with olive oil and toasted on a griddle on the stovetop.
(This amount of mushrooms will give you enough for about 15 crostinis)
Instructions
Cheese spread
Place all ingredients in a food processor and puree for about 1 minute.
Keep at room temperature to use right away, or store in refrigerator for 1 week
Mushrooms
Heat skillet on medium high and add butter and oil
Cook shiitake mushrooms until lightly browned, 3 to 4 mins.
Add oyster mushrooms and saute another 2 minutes
Lower the heat to medium low and add onion and garlic, 2 mins
Add wine and lemon juice and cook until the liquid has evaporated
Crostini
Coat the toasted bread with the cheese spread
Add mushroom/onion
Garnish with chopped parsley
(Place in microwave for 15 secs if desired to slightly melt the cheese spread)
Nutrition
Calories:
214
kcal