Heat a heavy pan on medium high heat, (I used my cast iron Lodge grill pan)

Place the salami slices on the hot pan, 2 1/2 to 3 minutes, turn and grill for another 2 1/2 to 3 minutes to brown

Remove from heat and place on paper towels to absorb oil

Let cool, then place a dab of sour cream on the salami

Sprinkle with chopped basil

Serve at room temperature