Pre heat oven to 450°

Remove leaves from the cauliflower and trim root stem so it is flat and the cauliflower stands up.

Place on a foil lined baking sheet, brush with oil and sprinkle with salt

Bake until nicely browned, about 35 minutes

Remove from oven and let cool, 15 to 20 minutes

When cool enough, cut or break into bite sized or larger pieces

In a large sauce pan, add hot sauces, cauliflower florets and garlic and bring to a boil.

Lower heat and add butter pieces and stir gently to coat

Heat cauliflower through, about 4 minutes

Serve with crumbled blue cheese garnish