1/2cupdry red wine like merlot, syrah, zinfandel, cabernet
1/2tspapple pie spice, I used Penzey's Baking spice
1/4cupmaple syrup
1/2cupchopped, toasted walnuts
1/2tspkosher salt
Instructions
In a large skillet, on medium heat, add butter, brown sugar, onion and vinegar, cook until onion is translucent, (4 to 5 mins)
Remove from heat and reserve.
In a dutch oven or large sauce pan, place cranberries, raisins, orange, zest, wine and apple pie spice and cook on medium high for 5 or 6 minutes while occasionally stirring.
Add the cooked onion, salt and maple syrup and continue to cook for 10 minutes and the sauce thickens.