Go Back
–+ servings
2 salmon filets on a plate ready to eat.
Print

Slow Baked Dill and Citrus Salmon

Moist, flavorful salmon that is slow baked to perfection.
Course Seafood
Cuisine American
Keyword salmon with dill and citrus, salmon with lemon and dill, slow-baked salmon
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings
Calories 191kcal
Author Joe Boyle

Ingredients

  • 20 oz. salmon fillets, skin removed
  • 2 oranges , sliced thin
  • 2 lemons , sliced thin
  • 1 jalapeno pepper , thinly sliced
  • 2 shallots or red onion, thinly sliced
  • 1-2 oz. fresh dill
  • olive oil
  • salt and pepper

Instructions

  • Pre-heat oven to 275 degrees F.
  • In an oven-safe, casserole dish, layer the orange, lemon, jalapeno, shallots, and 5 or 6 good-sized dill sprigs and sprinkle with a bit of salt and a drizzle of olive oil.
  • Place skinless salmon fillets on top of the other ingredients.
  • Drizzle with olive oil then salt and pepper. Then place a few more citrus slices, jalapeno, shallot or onion, and dill on top of the salmon.
  • Place in oven for 45 minutes, then check doneness with a knife or fork to ensure that the salmon flakes easily. (depends on the thickness of the fillet). Also check the interior temperature of the salmon. It should register between 110°F to 120°F.
  • Remove and place salmon on a serving platter with some of the orange, lemon, shallots and jalapeno. Discard the dill.
  • Serve warm with additional chopped dill.

Nutrition

Serving: 5oz. | Calories: 191kcal