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Broiled spinach stuffed pork chops.
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Broiled Spinach Stuffed Pork Chops

Excellent way to serve pork chops.
Course Pork
Cuisine American
Keyword spinach stuffed pork chops
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 465kcal
Author Joe Boyle

Ingredients

  • 4 thick cut , (7/8" to 1") boneless pork chops, 5 to 7 oz. each
  • cooking spray
  • 8 oz . frozen chopped spinach , thawed and squeezed of excess water
  • 2 tsp minced garlic
  • 5 or 6 sun dried tomatoes , not packed in oil, minced
  • 1/4 cup dry white wine
  • 1 tsp lemon zest
  • juice of 1/2 lemon
  • 3 tbsp crumbled feta cheese
  • 1 oz cream cheese
  • salt and peppeer

Instructions

  • Turn oven broiler on high heat
  • Trim excess fat from pork chops, then cut a pocket in the side of one, each being careful to not cut through the chop
  • Spray cooking oil in a large skillet, place on medium heat and add garlic, cook 30 seconds until fragrant.
  • Add spinach, sun dried tomatoes, lemon zest and juice, and wine, then sprinkle with a pinch of salt.
  • Cook until all the liquid has evaporated, 4 or 5 minutes.
  • Remove from heat and stir in feta and cream cheese.
  • Stuff each of the pork chops with 3 or 4 tbsp of the spinach.
  • Lightly oil the pork chops and salt and pepper both sides.
  • Place on baking sheet or cast iron pan that was been sprayed with cooking oil
  • Place under broiler, 6 or 7 inches from the element, for 6 minutes
  • Remove and turn chops over and broil second side for 3 minutes.
  • Remove from the oven and tent with foil for 5 minutes
  • Serve up your tasty spinach stuffed pork chops

Nutrition

Calories: 465kcal