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Beer biscuits from scratch. | joeshealthymeals.com
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Beer Biscuits from Scratch

Quick bread recipe.
Course Quick Bread
Cuisine American
Keyword beer biscuits
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 12
Calories 123kcal
Author MaryJo adapted from Beatrice Ojakangas

Ingredients

  • 2 cups all-purpose flour , plus extra for rolling dough
  • 1 tablespoon double acting baking powder
  • 1 teaspoon fine sea salt
  • 3/4 cup beer (I use a lager like Yuengling or Bud)
  • 1/4 cup canola oil

Instructions

  • Preheat oven to 450°F.
  • In a medium bowl, combine flour, baking powder, and salt.
  • Stir in oil and beer until a stiff dough forms.
  • Turn out onto a floured work surface and knead lightly 4 or 5 times.
  • Using a floured rolling pin, roll dough to 3/4” thickness.
  • Using a pizza cutter, cut dough into 12 squares.
  • Place on a parchment-lined baking sheet and bake until golden brown, 10 to 12 minutes. Remove from oven and serve warm.

Nutrition

Calories: 123kcal