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–+ servings
4 chicken thighs on a plate.
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Soy Honey Glazed Chicken Thighs

Perfect chicken dinner for any weeknight meal.
Course Chicken
Cuisine American
Keyword soy honey chicken thighs
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings
Calories 477kcal
Author Joe Boyle

Ingredients

  • 4 bone in, skin on chicken thighs, 6 to 7 oz. each, excess fat trimmed off
  • 1/2 c . cider vinegar
  • 1/4 c . honey
  • 1/4 c . Braggs liquid aminos , (or reduced salt soy sauce)
  • 1/4 c . ketchup
  • 5 garlic cloves , chopped
  • 1/2 tsp red pepper flakes
  • 1 tsp cornstarch
  • 2 tsp water
  • toasted sesame seeds for garnish

Instructions

  • Pre-heat oven to 425°
  • Place chicken thighs in an oven safe skillet, skin down
  • In a small bowl mix the vinegar, honey, Braggs, ketchup, garlic and pepper flakes, then pour over the chicken
  • Bake for 20 minutes then turn thighs skin side up
  • Bake for another 25 minutes
  • Remove the chicken to a plate and let the sauce rest for 5 minutes so that the fat rises
  • Skim the fat off the liquid and place on stove on medium high heat
  • Mix together the cornstarch and water then add it to the heated sauce.
  • Cook while stirring for about 1 minute until the sauce has thickened.
  • Serve by pouring some of the sauce over the chicken and reserve the remaining to add as desired
  • Garnish with toasted sesame seeds

Notes

  1. To skim the fat off the sauce, you may want to pour it into a small bowl or use an oil separating decanter if you have one. Then pour the sauce back into the skillet to thicken.

Nutrition

Calories: 477kcal