Prep Time 1 hour 45 minutes
Cook Time 20 minutes
Total Time 2 hours 5 minutes
You'll need to buy two packages of yeast for this recipe, then measure out 1 tablespoon and discard the rest, or you can use a single package of yeast, in which case it will take a little longer for the dough to rise.
White whole wheat flour is a whole grain with all the benefits of the germ and the bran, just like regular whole wheat flour, but it's milled from a lighter-colored and lighter-tasting wheat.