Go Back
+ servings
Roasted beet tartare recipe
Print

Roasted Beet Tartare Recipe

Tasty appetizer that is unusual and easy to make.
Course Appetizer
Cuisine American
Keyword roasted beef tartare
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings 8 servings
Calories 145kcal
Author Joe Boyle

Ingredients

  • 2 lg. beets , roasted and diced
  • 1/4 cup red onion , finely chopped
  • 1 tbsp prepared horseradish
  • 1 tbsp olive oil
  • 1 1/2 tbsp lemon juice
  • 1 1/2 tbsp chopped capers
  • 1 or 2 tbsp chopped parsley
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp sour cream
  • 2 tbsp blue cheese , crumbled
  • French baguette , thinly sliced and toasted
  • chives or parsley for garnish

Instructions

  • Roast foil wrapped beets on a baking sheet, in a 400° oven for 50 to 75 mins, depending on size, until a paring knife easily penetrates with little resistance. Set aside to cool or refrigerate for 1 day.
  • Remove the skin and root end and dice the beet into 1/4 inch or less pieces, place in a bowl.
  • In another bowl, large enough for the beets, mix the onion, horseradish, oil, lemon juice, capers, parsley, salt and pepper, then fold in the beets.
  • Mix the sour cream and blue cheese in a small bowl.
  • Brush both sides of the baguette slices lightly with olive oil and toast in a hot skillet, 1 or 2 minutes per side.
  • To serve, spread the baguette with cheese and add the beet tartare, garnish if desired.

Nutrition

Calories: 145kcal