Go Back
–+ servings
Roasted red potatoes with onions and bacon. Delicious combination of sights and smells. The bacon is wonderful. | joeshealthymeals.com
Print

Roasted Red Potatoes with Onions and Bacon

Make this your go to recipe for roasted potatoes!
Course Side Dish
Cuisine American
Keyword potatoes with onions and bacon, roasted red potatoes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Calories 285kcal
Author Joe Boyle

Ingredients

  • 5 medium red potatoes , washed and chopped into bite sized pieces
  • 2 small onions , chopped into slivers along the axis
  • 2 slabs thick cut smokey bacon , chopped into 1/2" bits
  • 2 tbsp olive oil
  • 1 to 2 tbsp chopped fresh oregano
  • 1 tbsp fresh thyme , coarse chopped
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions

  • Preheat oven to 400°
  • Mix ingredients in a medium sized bowl and stir to evenly coat
  • Spray a large baking sheet lightly with cooking oil, the spread ingredients evenly on the sheet
  • Place in the oven for 20 minutes, then toss and turn the potatoes, then roast for another 20 to 25 minutes
  • Serve hot

Nutrition

Calories: 285kcal