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Easy One Skillet Chicken Enchilada Recipe
Easy one-skillet meal that is spicy and comforting.
Course Main dish
Cuisine Tex-Mex
Keyword chicken enchiladas, one skillet chicken enchiladas
Prep Time 5 minutes minutes
Cook Time 25 minutes minutes
Total Time 30 minutes minutes
Servings 4 servings
Calories 346kcal
- 6 5 1/2 " corn tortillas cut into bite sized pieces
- 1 can Ro-Tel Original tomatoes and green chilis
- 1 1/2 cups enchilada sauce
- 9 oz . cooked chicken chopped to bite sized pieces
- 3/4 cup frozen corn
- 2 1/2 oz . grated cheddar cheese
- 3 oz . queso fresco Mexican crumbling cheese or similar cheese
- cilantro
- tortilla strips
Pre-heat oven to 350°
In an oven safe skillet on medium heat add the corn tortillas, Ro-Tel, enchilada sauce, chicken and corn and stir to combine and bring to a simmer
Remove skillet from the heat and add the cheddar and queso fresco cheese
Place in the oven for 15 to 20 minutes until the cheese is nicely melted
Remove from the oven, garnish with chopped cilantro and tortilla strips
Serve hot with cilantro and tortilla strips on the side used as desired
Calories: 346kcal