One Pot American Goulash
Easy one pot dish that everyone will love. Just like mom used to make.
Servings 4 servings
Calories 621kcal
Ingredients
- 12 oz . ground round beef
- 1 tbsp vegetable oil
- 1 lg. yellow onion coarsely chopped
- 1 green bell pepper , coarsely chopped
- 2 tbsp sweet Hungarian paprika
- 2 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1/2 tsp each salt and pepper
- 2 cups beef broth , (I used Better than Bouillon beef base)
- 2 15 oz . cans Del Monte stewed tomatoes , tomatoes cut to bite size
- 8 oz . pasta elbows
- grated cheddar cheese
- coarse chopped scallions
Instructions
- In a Dutch oven or heavy stock pot on medium heat , add the vegetable oil, bring it to 350° or to shimmering and add the ground beef. Break up and cook until browned, 6 mins.
- Add the green pepper and onion and cook to soften about 4 to 5 minutes, covered.
- Add the beef broth, spices and stewed tomatoes, stir in and bring to a boil, 2 mins.
- Stir in the pasta and bring to a simmer for 20 minutes until the pasta is softened.
- Serve hot with grated cheddar and chopped scallions
Nutrition
Calories: 621kcal