Go Back
+ servings
Print

Simple Summer Sangria Spritzer

Course Alcohol beverage
Cuisine Spanish
Prep Time 4 hours
Total Time 4 hours
Servings 6 servings
Author Joe Boyle

Ingredients

  • 1 750 ml . bottle red Spanish wine , or other light bodied red wine
  • 1/4 cup fresh squeezed orange juice ,
  • 3 tbsp fresh squeezed lime juice
  • 2 tbsp simple syrup
  • 1 orange thinly sliced and more for garnish
  • 1 lime , thinly sliced and more for garnish
  • 2 ounces brandy , optional
  • citrus/orange flavored sparkling water
  • sweetened cherries for garnish

Instructions

  • Make simple syrup using a one to one ratio of sugar and water, bring to a boil in a saucepan, stir to dissolve sugar and store in the refrigerator to cool, (I used 1/2 cup of each, sugar and water)
  • Place the finely sliced orange and lime in a pitcher and add the fruit juices, cooled simple syrup and wine then place in the refrigerator for 4 to 24 hrs.
  • Serve in chilled glasses if possible, fill 3/4 with wine and top off with sparkling water.
  • Garnish with additional orange and lime slices and cherries.
  • Prepare a day ahead if possible