Stuffed Cucumber Bites Appetizers

This is an easy appetizer which tastes great! Make some Cucumber Bites for your next gettogether.

Course Appetizer

Cuisine American

Keyword cucumber appetizers, cucumber bites, stuffed cucumber, stuffed cucumber bites

Prep Time 30

Total Time 30

Servings servings

Calories 30kcal

3 English cucumbers , peeled and sliced 3/4 inch thick and hollowed with a smsll melon baller or 1/4 tsp. measuring spoon
8 oz block cream cheese at room temperature
2 tbsp mayonnaise
2 tbsp. fresh dill weed, chopped
3 tsp Hidden Valley Ranch dressing mix
1/4 tsp salt
18 grape tomatoes, halved lengthwise

Peel and slice cucumbers to 3/4 thick.
With a melon baller, cut out the center portion of the cucumber. (A 1/4 tsp measuring spoon works well for this too).
Mix the cream cheese, mayo, dill weed, hidden valley ranch mix, and salt in a small bowl.
Fill a pastry bag that has a small rosette pipette end with the cream cheese. Or use a quart-sized plastic bag and snip off a small portion of the corner to make a piping bag.
Pipe the hollowed cucumber slices with cream cheese to 1/2 inch above the cucumber.
Stand a halved grape tomato in the cream cheese.
Sprinkle with chives, or fresh dill weed for a garnish.

Nutrition information is for one appetizer.
Store leftovers in an airtight container in the refrigerator for 1 day. A layer of paper towels under the cukes will absorb excess moisture.
The quantity of the finished recipe is an estimate depending on the size of the cucumber used and the amount of cream cheese on each.

Calories: 30kcal