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Overhead view of Russian dressing, corned beef, swiss cheese, and rye bread.
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Saucy and Savory: Easy Russian Dressing Recipe

This is a tasty Russian dressing recipe that is perfect for salads or sandwiches.
Course Condiment, Sauce
Cuisine American Regional, Russian inspired
Keyword Russian dressing recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 1 ounce servings
Calories 135kcal
Author Joe Boyle

Ingredients

  • 1 cup Mayonnaise
  • 1/4 cup Chili sauce
  • 1 tbsp. Celery, finely minced
  • 1 tbsp. Onion, finely minced
  • 1 tbsp. Fresh chopped parsley
  • 1/2 tsp. Dry ground mustard
  • 1/2 tsp. Hot sauce,
  • 1/4 tsp. Worcestershire sauce
  • 1/4 tsp. Sugar
  • 2 tbsp. Heavy cream.

Instructions

  • Mix all the ingredients in a medium-sized bowl. Transfer the dressing to an airtight container and store refrigerated.
  • An alternative method would be to coarse-chop the celery and onion and puree the ingredients in a blender or food processor.

Notes

  1. You can substitute ketchup for the chili sauce.
  2. Add more horseradish or hot sauce for a spicier dressing. I use Tabasco for this recipe.
  3. You could make a Thousand Island style dressing by omitting the horseradish and adding a couple of teaspoons of dill relish.
  4. This recipe makes approximately 12 ounces of dressing. The nutrition information is based on a one-ounce serving.
  5. Store the dressing refrigerated, in an air-tight container for up to 2 weeks.
  6. This recipe is adapted from Emeril Lagasse.

Nutrition

Serving: 1oz. | Calories: 135kcal