‘Tis the season for parties and celebration so I made a caramelized onion crostini with mushrooms because you can never have too many appetizer recipes. Lately, I’ve been making caramelized onions a lot, simply because they are easy and secondly, they add so much flavor. They are perfect with meats, and great when mixed in…
vegetarian
Healthy Roasted Fall Vegetables
I know that I’ve done roasted vegetables before, but this recipe post is different. This is Healthy Roasted Fall Vegetables…with a twist. We’re going to roast these yummy vegetables, serve them, but then make sure that there are leftovers to make this tasty vegetable hash. This recipe is totally inspired from an article by Beth…
Pumpkin and Red Lentil Soup
It’s pumpkin season again and I can’t think of a better way to get it started than with pumpkin and red lentil soup. Pumpkin is packed with vitamins, low carbs and low calories…but the flavor is fantastic. Lentils are healthy The lentils are for protein and fiber. The two blend very well and provide a…
Kale Salad with Cranberry Orange Dressing
Here’s a healthy salad you can put together in no time and it tastes so darned good. Kale salad with cranberry orange dressing. Amy’s garden needs to be thinned out, and there are 3 or 4 dinosaur kale plants that she planted. On it’s own, this kale is a little bitter tasting, but combined with the citrus and…
Grilled Caprese Salad Sandwich
Grilling season is starting and no better way to enjoy it than making a grilled caprese salad sandwich. It contains all the ingredients in a caprese salad, but gets kicked up with a toasted baguette and grilled veggies. The toasted bread gets a spread of mayo and pesto and everything gets a drizzle of balsamic…
BBQ Jackfruit Sliders
BBQ Jackfruit sliders…the vegetarian, (or vegan), alternative to BBQ pulled pork sandwiches. In a blind taste test it would be hard to distinguish the two, except that the jackfruit is more tender than pork. It really makes for a very tasty sandwich! I had never eaten jackfruit until our neighbor Tom brought over a barbecue…