These cheesy hot tuna sandwiches are delicious and the perfect thing for a family get-together or to serve during the big game. The recipe for these hot tuna sandwiches has been in my family for decades. I really can’t remember the first time my mom made these, probably in the late 60’s. No one knew…
seafood
Salmon Patty Sandwiches on Toasted Buns
I’ve been on a salmon kick lately…but I don’t see anything wrong with that. I could eat it a couple times a week. Salmon is so tasty and can be prepared in so many ways. So today, I made salmon patty sandwiches on toasted buns and they were delicious! Salmon is so full of healthy…
Marinated Grilled Shrimp with Key Lime Beurre Blanc
It’s grilling season year round in Florida and I decided to make marinated grilled shrimp with key lime beurre blanc, since I got an ample supply of key limes from my friend Manny. That’s right, my friend Manny has a key lime tree in his back yard and he brought over about two dozen ripe…
Gravad Lax with Mustard-Dill Sauce
Gravad lax, (or gravlax), is salmon that is cured with salt, sugar and dill weed. I’ve never made it before, but I’m involved with a food blogger group on Facebook that was formed in order to share another blogger’s recipe each month. I was selected to try a recipe from Marvin, TheCulinaryTaste.com, of Rotterdam, Netherlands and his gravad lax…
Smoked Salmon Dill and Capers Appetizer
Quite a while back, I did a post on Bourbon Maple Glazed Carrots and included a few photos of this smoked salmon dill and capers appetizer. I never did a follow up post on just the appetizer and I think it deserves it’s own day in the sun. It is so good and so easy….
Pesto Salmon with Asparagus in Foil
A couple days ago, Publix had a weekly ad, advertising premium salmon filets at a good price. Well I went to our store and the sale was to start the next day. Go figure. I was set on having salmon, so I bought a nice piece that was around 14 ounces that I could cut…
