Roasted fennel with grated parmesan makes a great fennel appetizer or side dish. It’s certain to add some excitement to your taste buds. Where to find Fennel If you have a garden, you may be fortunate enough to grow some fennel. Otherwise you at the mercy of your grocer and fennel may be hard to…
Parmesan
Pressure Cooker Mushroom Risotto
Ever since MaryJo received an electric pressure cooker for Christmas, I’ve been trying different recipes to use it for. When I saw this pressure cooker mushroom risotto recipe, I had to try it. The Minneapolis Star Tribune had in their Taste section a recipe adapted from Lorna Sass who has a couple cookbooks featuring pressure…
Tangy Vegetarian Minestrone Soup Recipe
I’m about to cover this vegetarian minestrone soup with fresh parmesan cheese. You could be doing the same in about 35 minutes! This is a kicked up version of your mundane minestrone soup and it’s so easy to make. I love easy, hearty recipes and this certainly fills the bill. It’s the perfect thing for…
Sensational Traditional Caesar Dressing
Caesar salad is usually my choice of salad when we go out to eat. At home, I’ve tried to buy Caesar dressing in a jar but it never seems to taste quite right. Making your own traditional Caesar dressing is the way to go for a tasty salad. To make this dressing, I used an immersion blender…
Italian Sausage Lasagna Roll Ups
I always enjoy making lasagna…it’s a little involved, but the results are worth the effort. But I decided to change it up a bit and make Italian sausage lasagna roll ups. Same great lasagna flavor packed into easy to serve lasagna noodle rolls. I was making this dish for a group of 6 people and…
Vegetarian Spinach Potato Quiche
This recipe is some really good eats, one that Amy made for us back in June when we got to Minnesota for the summer. Vegetarian spinach potato quiche is something that needs to be eaten on a regular basis! If you are already proficient at making a nice flaky pie crust, you’ve got this recipe…