About a week ago, Mary Jo and I were discussing what to have for supper. This is pretty much an everyday conversation as we rarely plan what to eat. Hey…we live right next to a grocery store! MaryJo says she thinks that’s the way they shop for meals in France. No big deal. Should we…
dry white wine
Seared Scallops with Garlicky Pasta
Happy New Year! Seared scallops with garlicky pasta was Mary Jo and my New Year’s Day dinner. Really easy but altogether delicious! And I got to break in my new Lodge carbon steel skillet. Merry Christmas from Mary Jo! And bacon. Scallops are always great with bacon. And the pasta garlic sauce is so easy. This…
CREPES ST. JACQUES
Crepes St. Jacques is a copy cat recipe from the old Magic Pan restaurant chain and the flavor of this is outstanding. I knew it wouldn’t take long for me to try a savory crepe dish. After having so much fun making sweet crepes, I had to go for savory. And Christine had told me…
