Gravad lax, (or gravlax), is salmon that is cured with salt, sugar and dill weed. I’ve never made it before, but I’m involved with a food blogger group on Facebook that was formed in order to share another blogger’s recipe each month. I was selected to try a recipe from Marvin, TheCulinaryTaste.com, of Rotterdam, Netherlands and his gravad lax…
appetizer
Bread Dipping Seasonings
Before I show you how you can recreate the bread dipping seasonings used by many of your favorite restaurants, I have to give a shout out to my mentors. You may or may not know that I am a member of Food Blogger Pro. It is the brainchild of Bjork, who’s wife is Lindsay,…
STUFFED CUCUMBER BITES
With New Years Eve coming soon, I think an easy, tasty hors d’oeuvre that can be made quickly and will feed your many guests is in order. This is tasty and so easy, you will love it. You just need to squeeze the cream cheese from a piping bag (like this one linked here), into…
Peanut Butter, Pickles and Mayonnaise
Peanut butter, pickles and mayonnaise for sandwiches or as an appetizer cannot be beat. I think I know what you are thinking; that I’m crazy or pregnant! Neither I hope, but in the last few days this is what I’ve been eating for lunch with a nice cold glass of milk. And, as an appetizer…