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You are here: Home / Salads / Cucumber Balsamic Caprese Salad

Cucumber Balsamic Caprese Salad

April 18, 2017 By Joe 3 Comments

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It’s getting time for some fresh, no nonsense salads, just like this cucumber balsamic caprese salad. I could eat this stuff all day. Springtime means freshness, and this is a hiked up version of traditional tomato, mozzarella, and basil.

Cucumber balsamic caprese salad. Next time you make a caprese salad, reduce the balsamic vinegar to boost the flavor and add in some cucumber. | joeshealthymeals.com

First off, the balsamic I used was a good, fairly thick and tasty condiment to start out with, but I reduced it on the stove for about 10 minutes.  Reducing the balsamic that you use raises the intensity of the flavor by tons. Depending on your balsamic, you can reduce it on the stove on low heat for 10 to 20 minutes to make it thick and flavorful.

Mary Jo bought a basil plant at the local Publix grocery and kept it sitting outside for a couple weeks. Finally, I got a good use for some of the leaves. Maybe we’ll have to make a margherita pizza with the basil soon too!

Reduced balsamic caprese salad. Next time you make a caprese salad, reduce the balsamic vinegar to boost the flavor and add in some cucumber. | joeshealthymeals.com

The cucumber I used was a hothouse or English cucumber because they were on sale, two for the price of one. A standard cucumber that was peeled and sliced would give the salad a little more juiciness and perhaps a bit more flavor.  The cucumber enhances the flavors of the tomato and basil just like it should be there all the time. You’ll just eat this up.

I like using fresh mozzarella for these salads. No cutting and chopping. Just tear off the amount you want from the ball.

Cucumber caprese salad. Next time you make a caprese salad, reduce the balsamic vinegar to boost the flavor and add in some cucumber. | joeshealthymeals.com

We had the cucumber balsamic Caprese salad with some top sirloin steaks and oven browned red potatoes seasoned with Herbes de Provence. Very tasty.

Next time you’re in the mood for a Caprese salad, add a little cucumber into the mix and do a balsamic reduction. I’m sure you’ll like it.

HERE ARE SOME MORE TASTY RECIPES TO TRY:

Stuffed cucumber bites

Honey balsamic Italian chicken meatball kabobs

Seared scallop salad

Italian seasoned grilled chicken

Cold pasta salad

Cucumber balsamic caprese salad. Next time you make a caprese salad, reduce the balsamic vinegar to boost the flavor and add in some cucumber. | joeshealthymeals.com

Cucumber Balsamic Caprese Salad

This is a simple salad that is easy to make.
5 from 3 votes
Print Pin Rate
Course: Salad
Cuisine: American
Keyword: cucumber caprese salad, grilled caprese salad sandwich
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 servings
Calories: 192kcal
Author: Joe Boyle

Ingredients

  • 3/4 cup grape tomatoes , halved, (or sliced medium tomatoes)
  • 1/2 cucumber , peeled and chopped into bite sized pieces
  • 7 or 8 large basil leaves , chopped
  • 2 oz . fresh mozzarella , torn into bite sized pieces
  • Reduced balsamic vinegar , about 1 tbsp
  • Extra virgin olive oil , 1 to 2 tbsp
  • salt and fresh ground black pepper to taste
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Instructions

  • Reduce balsamic vinegar on the stovetop on low heat, stirring occasionally, (I measured out 1/2 cup and reduced it 50%), 10 to 20 minutes. Let cool, refrigerate any leftovers.
  • Assemble salad in a shallow bowl or on a plate as desired, add salt and pepper, then drizzle with good extra virgin olive oil and then the reduced balsamic vinegar.
  • Serve cold.

Nutrition

Calories: 192kcal

 

 

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Filed Under: Salads, Side dishes, Vegetarian

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Reader Interactions

Comments

  1. Alan Howie

    April 20, 2017 at 5:27 pm

    5 stars
    Looks and sounds Yummy! I plan to try this as soon as the ground thaws and I can plant the tomato, cucumber and basil. In the mean time I will practice reducing the balsamic vinegar.

    Reply
  2. Eileen Herbert

    April 19, 2017 at 11:33 am

    5 stars
    sounds wonderful! I’ll have to try it!

    Reply
  3. MaryJo

    April 18, 2017 at 9:42 pm

    5 stars
    Simple and delicious, the perfect recipe.

    Reply

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