Jambalaya with Andouille Sausage and Shrimp is sure to satisfy your desire for spicy, New Orleans style cuisine. Whip up this delicious meal in under 60 minutes. A little heat and a whole lot of deliciousness is in this jambalaya. You’ll lay down a bed of comforting rice (white rice or brown rice, your choice),…
Archives for October 2019
Pumpkin Bread Pudding with Caramel Sauce
Pumpkin bread pudding with caramel sauce is a tasty dessert, perfect for Thanksgiving Day, or anytime you need a dessert for a crowd. When growing up, my family rarely had desserts. So even today, I’m not a real fan, except on Thanksgiving. You’ve got to have like three different kinds of pies with ice cream…
Easy Beer Cheese Soup Recipe
Beer cheese soup is an easy recipe to make and tastes fantastic. Have it as a first course appetizer or as a main dish. It is sure to please. Last week, the Minneapolis Star Tribune was celebrating 50 years of the Taste section. There was an article about how they would get suggestions from readers…
Cauliflower Pasta-Pancetta+Parmesan
Cauliflower and pancetta on pasta with a creamy melted parmesan sauce. Delightfully tasty and easy to make. You’ve got to give this a try. First off….there are just 5 ingredients to this recipe plus salt and crushed red pepper. The whole thing can be made in about 30 minutes. Perfect for a busy weeknight meal….