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Archives for November 2018

Breakfast Sandwich Recipe with Buttermilk Biscuits

November 26, 2018 By Joe 1 Comment

Breakfast sandwich recipe with buttermilk biscuits.

Here’s a breakfast sandwich recipe made with easy to make, buttermilk biscuits. I say easy because I’m not a baker….that’s MaryJo’s deal, but making these biscuits is kind of a no brainer. Five ingredients mixed up in a bowl, kneaded, rolled out and cut into circles, (or cut into squares if you don’t have a…

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Filed Under: Breakfast, sandwiches Tagged With: breakfast sandwich recipe

Garlic Salt Oregano Baked Potatoes

November 9, 2018 By Joe 3 Comments

Garlic salt and oregano seasoned baked potatoes.

All baked potatoes are not created equal. Some are wrinkly skinned and mushy. Some, like this garlic salt and oregano seasoned skin takes baked potatoes to a whole new level. Crisp skinned and delicious. This is a must try recipe. I love a good baked potato. Especially when it has a nice crispy, tasty skin…

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Filed Under: Side dishes, Vegetarian Tagged With: baked potatoes

Roasted Butternut Squash, Maple Syrup and Goat Cheese

November 2, 2018 By Joe 2 Comments

Roasted butternut squash, with goat cheese, maple syrup, and toasted walnuts.

With Thanksgiving coming up, here’s a recipe for Roasted Butternut Squash featuring goat cheese, toasted walnuts, and maple syrup. When I was growing up, the only squash I ever remember my mom making was acorn squash.  She always made it by cutting the squash in half horizontally, scooping out the seeds, then baking it upside down…

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Filed Under: Side dishes, Vegetables, Vegetarian Tagged With: roasted butternut squash

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