‘Tis the season for parties and celebration so I made a caramelized onion crostini with mushrooms because you can never have too many appetizer recipes. Lately, I’ve been making caramelized onions a lot, simply because they are easy and secondly, they add so much flavor. They are perfect with meats, and great when mixed in…
Archives for December 2017
Jalapeno Potatoes Au Gratin
Kick up your side dish and try jalapeno potatoes au gratin. Just a little spice from the jalapeno adds a lot of flavors. Here’s a twist on traditional potatoes au gratin where you use gruyere cheese, this one uses queso cheese which is Mexican crumbling cheese. This cheese is quite mild, but once you mix…