Here’s a kale fennel salad that’s perfect to accompany a hearty fall meal. It has loads of flavor from the orange acidity, the crunch of the fennel and sweetness of dried cherries. After you made the White Pizza Sauce in my last recipe post, you were probably wondering what to do with the rest of…
Archives for October 2017
The Best White Cheese Pizza Recipe
This white pizza sauce recipe might change the way you make homemade pizzas. The sauce is creamy and flavorful. This recipe post contains affiliate links. See our Privacy Policy for details. I don’t make pizzas too often, probably 3 or 4 times a year, and I’ve never made one with a white sauce. Bon Appetit…
Burnt Red Onion Jam
Burnt red onion jam needs to be on your list of tips for making food taste fantastic. It is perfect with a steak or on pork. Mix it into your mashed potatoes for a special treat. Put some in cream cheese and spread it on a toasted baguette. The possibilities are nearly endless for this…
The Best Cheesy Hot Tuna Sandwiches
These cheesy hot tuna melt sandwiches are delicious and the perfect thing for a family get-together or to serve during the big game. The recipe for these hot tuna sandwiches has been in my family for decades. I really can’t remember the first time my mom made these, probably in the late 60’s. No one…
Honey Mustard Glazed Grilled Chicken
Honey mustard glazed grilled chicken is something to try next time you are grilling. This glaze recipe contains 5 ingredients that contribute wonderfully flavorful tastes to the chicken. I realize that it’s a little past grilling time in much of the country but here in Florida, we’re still having 90-degree temps. The humidity is high…
Creamy Scrambled Eggs with Smoked Salmon
Creamy scrambled eggs with smoked salmon takes breakfast to a whole new level. It’s so good in fact, you’ll want to serve it for supper. As you’ll notice, I’ve been on a smoked salmon jag recently. Maybe it’s because I picked up a 20 ounce package of cold smoked salmon. The idea for scrambled eggs…