Veggie burgers are pretty popular these days. This recipe is an oldie from the 70’s, slightly revamped. Nutty oat burgers on portobello caps. Back in the late 70’s and early 80’s we were pseudo vegetarians. Pseudo because we’d occasionally eat seafood and sometimes chicken. One thing that we had a lot were these nutty oat…
Archives for December 2016
Caribbean Salt Cod Fritters-Codfish Fritters
Caribbean salt cod fritters are not something I’ve thought of making until now. This recipe makes plenty for a crowd and tastes fantastic. This recipe is courtesy of Chef Mireille from The Schizo Chef.com. She cooks multi-cultural dishes, lives in New York, and is in the Food Bloggers Recipe Swap group on Facebook. I’m a…