Shakshuka is a North African dish of eggs poached in a spicy tomato sauce. To be honest, I’d never heard of it until I ran across an article in Better Homes and Gardens. It just looked so dang good. After researching a lot of different recipes, each having similar ingredients, I settled on my own…
Archives for October 2016
Baked Chicken Thighs with Vegetables
Baked chicken thighs with vegetables took about 50 minutes start to finish. For a busy family, this would be a great weeknight meal. Meal planning can be a drag…even when it is only two people eating. That’s why I like to stock up on several meat products when Mary Jo and I are at the store….
Pumpkin and Red Lentil Soup
It’s pumpkin season again and I can’t think of a better way to get it started than with pumpkin and red lentil soup. Pumpkin is packed with vitamins, low carbs and low calories…but the flavor is fantastic. Lentils Are Healthy The lentils are for protein and fiber. The two blend very well and provide a…
Herbed Pizza Dough with Shiitake Mushrooms
Herbed pizza dough is a way to boost the flavors of your homemade pizzas. Just by adding a few herbs and garlic when you make the crust, you’ll get a whole new spectrum of flavors in your pizza. I’ve made a simple pizza crust for some time now but never thought about making an herb,…