With summer winding down, we’re harvesting the last of the vegetables from the garden. It’s a perfect time to use some of the veggies in a fresh vegetable Provencal soup. This is a traditional soup made in southern France with garlic, onions, tomatoes and herbs, and from the different recipes I’ve seen for it, just…
Archives for September 2016
Cheese and Fried Egg Sandwich
Sometimes you just need a delicious, (and filling), breakfast or lunchtime sandwich. I have always loved egg sandwiches. Even as a 10 year old kid, it was something I could make on my own. Cheese sandwich-making came a bit later since it was a little more complicated than frying an egg. My cheese sandwiches,…
Roasted Red Potatoes with Onions and Bacon
Good side dishes make good meals. That’s why roasted red potatoes with onions and bacon works. Same as your ordinary roasted potatoes but kicked up with onions and Bacon! Get ready for delicious. Toss your bite-sized pieces of potato along with lots of onion slices. Add to that a lot of fresh oregano and thyme….
One Pan Orzo Shrimp and Tomatoes
I’m always interested in easy meals. One pan orzo shrimp and tomatoes is one of these. Everything gets cooked in the same skillet and is flavor enhanced by making some shrimp stock from the shrimp shells. Orzo Shrimp and Tomatoes In Minnesota, it is generally hard to find good gulf shrimp, but Mary Jo…
Italian Sausage Lasagna Roll Ups
I always enjoy making lasagna…it’s a little involved, but the results are worth the effort. But I decided to change it up a bit and make Italian sausage lasagna roll ups. Same great lasagna flavor packed into easy to serve lasagna noodle rolls. I was making this dish for a group of 6 people, and…