Chicken…it’s what’s for dinner! And there are so many ways to prepare it, but this is a no-fail recipe for baked honey mustard chicken. It’s as easy as browning the meat and throwing it in the oven for 30 minutes. The flavor that the honey mustard creates, though, is the wonderful thing about the dish….
Archives for August 2016
Fresh Fruit Kabobs with Honey Yogurt Dip
Now is the time to buy some fruits and serve fresh fruit kabobs with honey yogurt dip. Totally tasty and so easy. Have you noticed in the grocery stores right now that there is an abundance of fruit? Fresh melons that are really inexpensive, the same with mangos, grapes and pineapple. I saw one store…
Stir Fried Pork with Rice Noodles
This is Neuman. He has grown up with a vegetarian dietitian and he eats just about anything that falls from the cutting board. Right here he waits for chopped peppers or broccoli. Yep, broccoli. So he’s waiting for me to drop or throw him something from this stir fried pork with rice noodles. Forget it man…we’re…
Roasted Beet Tartare Recipe – A Fresh Appetizer
I love beets…cooked with butter or canned pickled beets. Amy harvested 12 to 15 nice-sized beets from her garden so I knew I needed to do a beet recipe. Mary Jo just borrowed Mark Bittman’s, The Food Matters Cookbook from the library and she saw this recipe for beet tartare. I’m always interested in trying…
Vegetarian Spinach Potato Quiche
Vegetarian spinach potato quiche is something that needs to be eaten on a regular basis! This recipe is some really good eats, one that Amy made for us back in June when we got to Minnesota for the summer. If you are already proficient at making a nice flaky pie crust, you’ve got this recipe…
Kale Salad with Cranberry Orange Dressing
Here’s a healthy salad you can put together in no time and it tastes so darned good. Kale salad with cranberry orange dressing. Amy’s garden needs to be thinned out, and there are 3 or 4 dinosaur kale plants that she planted. On it’s own, this kale is a little bitter tasting, but combined with the citrus and…
Bacon Swiss Chard Potatoes au Gratin
The garden is going nuts and there are vegetables and greens to use, so last week I made this bacon Swiss chard potatoes au gratin dish. It was terrific with the fresh lake trout I caught in Lake Superior the day before and fresh garden broccoli sauteed with garlic. The summer has been busy, busy….