Grilling season is starting and no better way to enjoy it than making a grilled Caprese salad sandwich. It contains all the ingredients in a Caprese salad but gets kicked up with a toasted baguette and grilled veggies. The toasted bread gets a spread of mayo and pesto and everything gets a drizzle of…
Archives for May 2016
BBQ Jackfruit Sliders
BBQ Jackfruit sliders…the vegetarian, (or vegan), alternative to BBQ pulled pork sandwiches. In a blind taste test it would be hard to distinguish the two, except that the jackfruit is more tender than pork. It really makes for a very tasty sandwich! I had never eaten jackfruit until our neighbor Tom brought over a barbecue…
Roasted Potato Appetizer with Chive Sauce
Potatoes as an appetizer? You betcha! A roasted potato appetizer with chive sauce. This is bite sized pieces of perfectly roasted baby potatoes with a low calorie yogurt based chive sauce. The two go together like peas and carrots! My friend Manny was the inspiration for this when he recently brought over some of…
Pesto Salmon with Asparagus in Foil
Here is a recipe for salmon coated with pesto with asparagus in a foil pack. The salmon gets perfectly done along with taking on a bit of citrus flavor. A couple of days ago, Publix had a weekly ad, advertising premium salmon filets at a good price. Well, I went to our store and the…
Tex-Mex Chopped Chicken Salad Recipe
If you’re like me, you like a quick, easy-to-make meal. Something you could put together kind of spur of the moment. In steps your friendly neighborhood Rotisserie Chicken! Grab one on your way home, along with whatever else you need for this easy, tasty salad. Most of these ingredients are one’s that you probably have…
Italian Sausage Stuffed Zucchini Boats
Here is a meal that I made for myself when MaryJo flew up to Minnesota for a few days. I had just made a spiralized zucchini dish, and had leftover zucchini to use. I also had a lot of other items on hand to use. (You can end up with a lot of leftovers when…