Lemony curly kale salad is a nutritious and succulent side dish that is easy to throw together. The dressing is just shallots, lemon juice and zest, with olive oil and a bit of grated cheese. Mix this together and have it with any meat you like. I had it with sauteed shrimp. Start by tearing…
Archives for April 2016
8 Minute Broiled Salmon
Broiled salmon is perfectly done and tender and moist on the inside. It’s a great way to prepare salmon. Just when I thought I had salmon all figured out, (citrus and dill baked salmon), I found this technique for cooking salmon. MaryJo and I had it last night and I think this will be my…
Soy Honey Glazed Chicken Thighs
Soy honey glazed chicken thighs is a great recipe I want to tell you about. This is definitely restaurant-worthy and the sauce is delicious! I never get tired of chicken. It is so versatile. Fried chicken, grilled chicken, chicken legs, chicken breasts. Put just about any spice you can think of on it and you’ve…
Black Bean and Egg Tostada
Mexican tostadas are nothing more than a toasted tortilla and are usually topped with the same ingredients you would use for a taco. Not today! I’m topping this toasted tortilla with a fried egg and making a breakfast tostada. Thing is, I wouldn’t mind having this for lunch or dinner either. Black bean and…