Yum! I’m lovin’ grilled chicken…especially when it is super moist and full of flavor. This herb crusted chicken breast is fantastic. What makes it good and tasty is not only the spices but the method I used to make this chicken breast. Have you noticed that it seems like skinless, boneless chicken breasts seem…
Archives for March 2016
Chorizo and White Bean Soup Recipe
This chorizo white bean soup is easy to make and the flavors work together perfectly. Looking for a flavorful soup recipe? And something that takes only 30 minutes to make? Make yourself a pot of chorizo white bean soup! This is Spanish chorizo which is a cured sausage full of smokey paprika spiciness. The…
Bacon Wrapped Scallops with Mango Salsa
Bacon wrapped scallops are a tasty treat with the sweetness of the scallops and the smoky, salty bacon. Throw in some spicy mango salsa and you have yourself a gourmet meal. A few nights ago, MaryJo and I went to one of our favorite restaurants, Bonefish Grill. We arrived at around 6 pm, which is…
Beer Biscuits from Scratch
This recipe post may contain affiliate links. Please see our Privacy Policy for details. You’ve probably all heard of beer bread, right? But have you heard of Beer Biscuits? Possibly my all-time favorite biscuit recipe is this one that I adapted from The Original Danish Dough Whisk – LARGE 13.5" Stainless Steel Dutch Style bread…
Broiled Spinach Stuffed Pork Chops
About a week ago, Mary Jo and I were discussing what to have for supper. This is pretty much an everyday conversation as we rarely plan what to eat. Hey…we live right next to a grocery store! MaryJo says she thinks that’s the way they shop for meals in France. No big deal. Should…