Bruschetta is thin toasted bread with olive oil, rubbed with flavorful garlic with sauteed toppings. In this recipe, I’m using peppers and onion. Such a simple but tasty appetizer. I’m always looking for an easy appetizer that tastes greater than the sum of its parts. Well, I must say that this one qualifies 100 percent….
Archives for March 2015
Poached Shrimp with Green Goddess Salad
Poached shrimp is a way to get perfectly cooked shrimp and it pairs so well with green goddess salad. I love shrimp. My first real experience with shrimp was when my family took a road trip to Biloxi, Mississippi back in the 1960s. I recall going to a small restaurant that was right on the…
Penne Pasta with Vodka Sauce
This recipe post has been updated on November 29, 2021 This is a recipe and technique for Penne with Vodka Sauce. It combines tomatoes, vodka, olive oil, cream, and spices to create a delicious dish. The alcohol in vodka creates a reaction with the tomato acids to make a smooth- tasting sauce. Ingredients Needed To…